Some people can’t write their way out of a paper bag. Charles Allison wrote himself out of a rut.

By the end of summer, most cooks have refined their grilling techniques and settled on their favorite seasonings.

This charming deli, known for its great sandwiches, salads and desserts, has added breakfast to its daily offerings. It’s an idea that grew out of the popularity of the deli’s breakfast catering menu, said owner Mitchell Bell.

My brother has my power drill. He’s had it all summer, and I want it back. I told him to bring it to me but, so far, nothing.

Chocoholics, take note: Today’s requests have to do with chocolate things. “Yeast of the Ridge” saw a recipe somewhere for a cookie with chopped roasted almonds in the dough, along with Hershey’s kisses pressed in the center immediately after taking the cookies from the oven, and now she cannot remember where she saw it. She is hoping one of you can solve this mystery.

Women who are overweight often cast their eyes down while walking, said registered dietitian and nutrition counselor Pam Kelle.

The second annual Taste of Hamilton Place happens Sunday, Sept. 12, from 7 to 9 p.m. A team of chefs from restaurants in the Hamilton Place neighborhood and beyond will showcase some of their signature dishes for you to sample. It’s a chance to meet the chefs as you travel from station to station.

Peggy Petrey and her husband, John, were searching for an arts community — in hopes of relocating there from Orlando, Fla. — when their travel brought them into Chattanooga.

My mother was a great country cook. I never met a shrimp or a lobster during my childhood. She did not like the smell of seafood, and when we had fish, Dad cooked it on a grill outside.

LISA DENTON: Clint, I have to tell you that the show I’m most looking forward to in the new fall season is the remake of “Hawaii Five-O” on CBS.