Holly Leber


phone: 423-757-6391




Holly Leber is a reporter and columnist for the Life section. She has worked at the Times Free Press since March 2008.

Holly covers “everything but the kitchen sink" when it comes to features: the arts, young adults, classical music, art, fitness, home, gardening and food. She writes the popular and sometimes-controversial column Love and Other Indoor Sports.

Holly calls both New York City and Saratoga Springs, NY home. She earned a bachelor of arts in women’s studies from Skidmore College and a master’s in journalism from Northwestern University.

She has written for The Georgetowner in Washington, D.C.; the Glens Falls (NY) Post Star; The Bayside Times in Queens, NY; The Daily Times in Chicago; the Northwest Indiana Times; The Daily Southtown in Chicago, IL; and the Associated Press in Brussels, Belgium.

Follow her on Twitter at twitter.com/hollyleber
Fan her on Facebook at facebook.com/leber.holly
Contact Holly at (423) 757-6391 or hleber@timesfreepress.com.

Recent Stories »

It is the story that, for the last half of the 20th century, has given literature and film lovers a hero and a father.

The holidays are a time for tradition. Sometimes, however, traditions evolve, or even end. And out of that which ended, new traditions arise.

At the corner of Chambliss Street and Spears Avenue in North Chattanooga sits a little yellow bungalow.

Fairly soon after I moved to Chattanooga, an old friend called me up and asked one very pertinent question: "What the hell are you doing living in Tennessee?"

Old meets new on the stage at the Tivoli Theatre this holiday season. Local theater company Closed Door Entertainment presents Charles Dickens' "A Christmas Carol," a celebrated holiday tradition, but it might not be what one expects.

Albert Lee Simmons walks with a cane, his knees half bent, his back stooped over.

A couple of weeks ago, a dear friend of mine posted a link to a blog piece with the same subject as the headline you've just read.

Ever dream of flying through the air with the greatest of ease? Ever imagine that the daring young man on the flying trapeze was getting quite a workout?

Thanksgiving Market

Get a sneak peek at what's coming for Christmas

Thanksgiving is still a week away, but there's no denying that Christmas is sneaking up on us.

Two secrets to a perfect pie crust are patience and a little bit of pig fat. "Lard makes a great pie crust," said Nancy Adams, owner of Southern Star. "Lard really adds the flakiness."

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